White sugar
Basic Specification
- Type: Refined Granulated Sugar
- Source: Sugarcane / Sugar Beet
- Form: Free-flowing crystals
- Color: Sparkling white
- Taste: Sweet, clean taste
- Odor: Odorless
- Purity (Sucrose): 99.8–99.85% min
- Moisture: 0.04% max
- Ash Content: 0.04% max
- Reducing Sugar: 0.05% max
- Sulphur Dioxide: ≤ 20 ppm
- Solubility: 100%
- ICUMSA Color: 45 IU max
- Granulation: Fine / Medium / Coarse
- Grade: ICUMSA 45 / Food Grade / Pharma Grade
White Sugar – Product Description
White sugar is a high-purity, food-grade crystalline sucrose obtained from refined sugarcane or sugar beet juice. It is widely used as a sweetener in beverages, bakery, confectionery, dairy products, pharmaceuticals, and household cooking. The sugar crystals are free-flowing, sparkling white, odorless, and provide a clean sweet taste with excellent solubility.
Premium refined white sugar (commonly ICUMSA 45 grade) is preferred for:
- Tea and coffee
- Bakery products
- Sweets and confectionery
- Beverages
- Dairy products
- Sauces and syrups
- Pharmaceutical formulations
- Industrial food processing
Packaging Specification
- Packaging Type: Food-grade laminated pouch / PP bag
- Pack Sizes: 500g, 1kg, 5kg, 25kg, 50kg
- Storage: Keep in a cool, dry place away from moisture
- Shelf Life: 24 months under dry storage
