Lemon fruits
Basic Specification
- Botanical Name: Citrus limon
- Family: Rutaceae
- Form: Whole fresh fruit
- Color: Greenish yellow to bright yellow
- Taste: Sour, acidic, refreshing
- Aroma: Fresh citrus fragrance
- Shape: Oval to round
- Size: Small / Medium / Large
- Average Weight: 30–80 g per fruit
- Juice Content: 35–45% minimum
- TSS (Brix): 6–9°
- Acidity: 4–7% citric acid
- Seed Content: Low to medium (variety dependent)
- Maturity: Commercial ripe
- Grade: A / Premium / Export Grade
- Origin: India (Maharashtra, Andhra Pradesh, Assam, UP) / imported varieties
Lemon Fruits – Product Description
Lemon is a fresh citrus fruit from the species Citrus limon, valued for its bright yellow color, tangy acidic juice, refreshing aroma, and high vitamin C content. It is widely used in beverages, culinary preparations, bakery, pickles, cleaning applications, and the food-processing industry. Lemons are harvested at commercial maturity to ensure good juice content, firm texture, and long shelf life.
Premium lemons are preferred for:
- Fresh juice & lemonade
- Tea and detox drinks
- Cooking & marinades
- Pickles and chutneys
- Bakery and desserts
- Garnishing
- Essential oil extraction
- Food processing
Packaging Specification
- Packaging Type: Corrugated carton / plastic crate / mesh bag
- Pack Sizes: 500g, 1kg, 5kg, 10kg, 15kg
- Storage Temperature: 8–12°C
- Shelf Life: 2–4 weeks under refrigeration
- Storage: Keep in cool, dry, ventilated place
